Zucchini Pudding

* Exported from MasterCook *

ZUCCHINI PUDDING

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup flour
1/4 cup cornmeal
1 teaspoon baking powder
1 teaspoon ground coriander
2 tablespoons oil
1/2 cup onion -- chopped
1 teaspoon garlic -- minced
3 cups zucchini, skin on small, -- diced
1 tablespoon jalapeno pepper -- minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1/2 cup milk
1/2 cup sour cream
1/2 cup Monterey Jack cheese -- grated

Preheat the oven to 350 degrees. In a small bowl, combine, flour, cornmeal,
baking powder, and
coriander. Blend well, and set aside. In a large skillet, heat oil over medium
heat. Add the onion and
garlic, and cook for 1 minute. Add the zucchini, jalapeno, salt, and pepper.
Cook, stirring for 2
minutes. Remove from heat. In a large bowl, beat the eggs until blended. Mix in
the milk, sour
cream, and cheese. Add the reserved dry ingredients, and blend well. Add the
zucchini mixture and
mix well. Scrape into a buttered 9-inch square dish. Bake for 40 minutes.



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