Zucchini Scramble

* Exported from MasterCook *

Zucchini Scramble

Recipe By : Taste of Home magazine, Aug-Sept 1993
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Speciality

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Small Zucchini -- about 1lb,sliced
-- 2-3 zucchini
1 Medium Onion -- chopped
2 Tablespoons Butter Or Margarine
Salt And Pepper -- to taste
6 Eggs -- beaten (6 -8)
1/2 Cup Shredded Cheddar Cheese
Tomato Wedges -- optional

In a skillet, saute zucchini and onion in butter until tender. Season with
salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese.
Remove from heat; cover until cheese melts. Serve with tomato wedges , if
desired. Makes 4 servings.

Submitted by Betty Claycomb, Penn.
Article: A complete meal..in A matter of Minutes
Source: Taste of Home, August/Sept. 1993 issue

Posted on Genie C02 T17 M154 on July 28,1993, no-format





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Serving Ideas : Serve with Pork Patties