Zucchini and Walnut Sour Cream Pancakes

---------- Recipe via Meal-Master (tm) v8.05

Title: Zucchini and Walnut Sour Cream Pancakes
Categories: Brunch, Pancakes
Yield: 6 Servings

-MARY WILSON BWVB02B
1 1/3 c Milk
1 c Sour cream
2 Eggs
1 tb Melted butter
2 c Baking mix
1 c Grated zucchini; squeeze dry
1/4 c Walnuts; chopped

In a large bowl, combine the milk, sour cream, eggs and melted butter. Mix
thoroughly. Add the baking mix and stir until just combined. Add the
zucchini and walnuts. Pour onto a lightly grilled 400 degree griddle or
frying pan.

From the Kenniston Hill Inn in Booth Bay, Maine.

Source: San Diego Union Tribune, Nov 3, 1994.

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