Chicken with Cream Sauce

* Exported from MasterCook *

Chicken with Cream Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large chicken
1 stalk celery halved (with leaves)
1 small onion halved
4 sprigs parsley
2 whole cloves
1 carrot peeled and halved
1 teaspoon salt
1 small bay leaf
1/2 teaspoon thyme
water
+++++
Sauce:
+++++
4 tablespoons butter
1 cup chicken stock
1/8 teaspoon pepper
1/2 cup cream
1/2 cup flour
1/2 teaspoon salt
1/4 cup chopped parsley

Instructions: ------------- Put the chicken in the crockpot and cover with
water. Add celery, carrot, onion and salt. Tie parsley, bay leaf, cloves
and thyme in a small square of cheese cloth, add to the pot. Cover and
cook on LOW for 7-9 hrs. Melt 4 Tablespoon butter in a medium saucepan.
Stir in flour and cook over low heat for several mins. Gradually stir in
stock. Simmer until smooth. Add salt, pepper, parsley and cream. Remove
chicken from pot, slice and serve with the creamy sauce. From: Maggie
MWORKMAN@VM.CC.PURDUE.EDU
ADDRESSÿttp://www.vuw.ac.nz/who/Amy.Gale/home.html"





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