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Absinthe Suissesse

* Exported from MasterCook II *

Absinthe Suissesse

Recipe By :ESSENCE OF EMERIL SHOW #EE031
Serving Size : Preparation Time :
Categories :ESSENCE OF EMERIL

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ounces Pernod

1/2 ounce orgeat -- (almond simple syrup)

1 egg white -- (optional)

1/2 ounce heavy cream

4 ounces shaved ice

In freezer chill an old-fashioned glass until frosted. In a blender combine all
ingredients; process 5
seconds or until frothy. Pour into prepared glass and serve

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