Angelica Liqueur

---------- Recipe via Meal-Master (tm) v8.02

Title: ANGELICA LIQUEUR
Categories: Beverages
Yield: 1 recipe

3 tb Dried chopped angelica root
1 tb Chopped almonds
1 Allspice berry, cracked
1 1" piece cinnamon stick,
-broken
3 To 6 anise or fennel seeds,
-crushed
1/8 ts Powdered coriander seed
1 tb Chopped fresh marjoram
-leaves or 1 tsp. dried
1 1/2 c Vodka
1/2 c Granulated sugar
1/4 c Water
1 dr Each yellow and green food
-color,(optional)

Combine all herbs, nuts and spices with vodka in a 1
quart or larger aging container. Cap tightly and
shake daily for 2 weeks. Strain through a fine muslin
cloth or coffee filter; discarding solids. Clean out
aging container. Place liquid back in container.

Place sugar and water in saucepan and stir to combine
over medium heat.** When sugar is completely
dissolved, set aside and let cool. When cool combine
with food coloring and add to liqueur liquid. Cap and
allow to age and mellow in a cool, dark place for one
month.

**Microwave Directions: This step may be done in the
microwave oven using a glass bowl. Microwave on HIGH
for 1 to 1.5 minutes, stirring every 30 seconds.

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