Angelica Liqueur 4(Strega)

* Exported from MasterCook *

Angelica Liqueur 4 (Strega)

Recipe By : Making Cordials & Liqueurs at Home, J.P. Farrell
Serving Size : 1 Preparation Time :0:00
Categories : Cordials & Liqueurs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Cardamon Pods
3 Tsp Anise Seed
2 1/4 Tsp Chopped Angelica Root
3 Inch Stick Cinnamon
1 Clove
1/4 Scant Tsp Mace
1 Fifth Vodka
1 Cup sugar syrup

Remove the cardamon seeds from the pods; discard the pods and crush the
seeds in a mortar. The anise seeds should also be worked for a few
minutes in the mortar. Combine all ingredients except the sugar syrup in
a large jar. Shake well and steep for one week. Strain the liquid
through a cheesecloth several times. Add the syrup and you are ready to
enjoy.

note: may be made with honey rather than the syrup - just clarify after
letting it sit for a couple of months if you don't like the cloudiness.

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