Australian Spring Snow Golden Lager

* Exported from MasterCook *

Australian Spring Snow Golden Lager

Recipe By :
Serving Size : 5 Preparation Time :1:00
Categories : Canadian/Austrailian Beers Light Beers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lbs Malt Extract Syrup-Light,Australian
1 oz Williamette Hops -- boiling
1/2 oz Perle Hops -- boiling
1/2 oz Cascade Hops -- finishing
1 pkg lager yeast
3/4 c corn sugar -- bottling

Boil malt extract and boiling hops with 1.5 gal of water for 60 min. Add
finishing hops during final 1-2 min. Sparge wort into fermenter with cold
water. Pitch yeast when cool and bottel when done.

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NOTES : O.G.:1.036-1.040
F.G.:1.008-1.011