Bailey's New York Egg Cream

* Exported from MasterCook *

BAILEY'S NEW YORK EGG CREAM

Recipe By : HOME MAGAZINE -- JULY/AUGUST 1997
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
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3 ounces Bailey's Irish Cream
3 ounces milk
1 1/2 ounces chocolate or vanilla syrup
6 ounces bottle seltzer water or club soda

In a soda glass, stir together the Bailey's, milk, and syrup until well
blended. Add the seltzer water all at once, which will produce 2-inch
foamy head. Serve immediately.
Makes 1 serving.
MasterCook formatted by Ethel Snyder

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NOTES : This recipe is a modern version of the 1930's New York soda
fountain classic.