Bailey's Original Irish Cream
* Exported from MasterCook *
Bailey's Original Irish Cream
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 cup light cream
1 can Eagle sweetened condensed milk -- (14 ounce)
1 2/3 cups Irish whiskey
1 tsp. instant coffee
2 Tbsp Hershey's chocolate syrup
1 tsp. vanilla extract
1 tsp. almond extract
Combine all the ingredients in a blender on high speed for 30 seconds. Bottle
in a tightly sealed container and refrigerate. The liqueur will keep for at
least 2 months if kept cool. Be sure to shake the bottle well before serving.
Makes 4 cups
Diane Geary
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