Berry Liqueur

* Exported from MasterCook *

Berry Liqueur

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounces Raspberries -- or any other
berry
1 1/2 cups Vodka -- or 1 cup vodka and
1/2 c brandy
1/4 cup Sugar syrup *

* Sugar syrup. 1 cup sugar boiled with 1/2 cup water till sugar is thoroughly
dissolved. Be sure mixture is cooled before using.

Add juice and berries to alcohol. Stir and steep one week. Strain. Crush
berries through strainer and filter. Taste. Add sugar syrup as necessry.
Many frozen fruits are already heavily pre-sugared.
If using unsugared fruits without syrup, treat them as fresh fruit but reduce
the amount of water when making the sugar syrup becaue of the water content in
the frozen fruit. Yield. About 2 cups.



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