Chicken, Sweet and Sour

---------- Recipe via Meal-Master (tm) v8.05

Title: Chicken, Sweet and Sour
Categories: Crockpot, Chicken
Yield: 45 servings

1 Carrot; chunks
1 Green pepper; cube
1 md Onion; quarter
2 tb Quick-cooking tapioca
4 Chicken breasts; bone,
1 8 oz cn pineapple
1/3 c Dark brown sugar; pack frim
1/3 c Red wine vinegar
1 tb Soy sauce
1 ts Instant ground chicken
-bouillon
1/2 ts Garlic powder
2 tb Fresh ginger; mince
1 ts Dried cilantro
Rice; hot cooked

CROCKPOT-Put vegetables in bottom of crockpot. Sprinkle
tapioca over vegetables. Place chicken atop vegs. Combine
all other ingreds. except rice in a small bowl. Pour over
chicken. Cover crockpot and turn to low and cook for 8-10
hours. Before serving make rice. Serve over rice.
Leftovers can be reheated in microwave.
OVEN-Put vegetables in bottom of a greased pan. Sprinkle
vegs. with tapioca. Add chicken to pan. Combine all other
ingreds. except rice in a small bowl. Pour over chicken.
Cover pan tightly with foil. Bake in 300~ oven for 2 hours.
Serve over rice. Leftovers can be reheated in microwave.

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