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Brandy Eggnog

---------- Recipe via Meal-Master (tm) v8.04

Title: BRANDY EGGNOG
Categories: Beverages, Holiday
Yield: 16 servings

6 Eggs, Separated
1/2 c Super fine sugar
1/4 ts Salt
2 ts Vanilla
2 c Brandy
1 c Milk
2 c Whipping cream
Nutmeg

Beat egg yolks, 1/4 cup sugar, nutmeg, salt and
vanilla together with rotary beater or electric mixer
until very thick and light yellow. Slowly beat in
brandy and milk. Cover and chill overnight. Shortly
before serving, beat egg whites to soft peaks.
Gradually beat in remaining 1/4 cup sugar with same
beater, beat cream to soft peaks. Fold meringue into
beaten cream. Then slowly pour on chilled brandy
mixture folding ingently.

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