Chilean Black-Eyed Peas & Winter Squash

* Exported from MasterCook *

Chilean Black-Eyed Peas & Winter Squash

Recipe By : ReddHedd/Bob b1744
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb dried black-eyed peas
2 lbs winter squash, peeled -- cut into
1 chunks (acorn, butternut, etc.)
2 onions -- chopped
5 cloves garlic -- minced
1 Tbsp dried oregano
1 Tbsp paprika
1 tsp chili powder
1/2 tsp cumin seeds
1/2 tsp coriander seeds
3 bay leaves
1/4 tsp black peppercorns
1/2 fresh chile -- minced
2 large tomatoes -- chopped
Salt
2 c frozen or fresh corn kernels

Soak the black-eyed peas overnight. Put all ingredients except the salt
and the corn in the crock pot, and stir to mix well. Cook on low for 8
hours. Add corn and salt, heat through, and serve alone, with corn bread
or with a loaf of crusty french brea
d, or over rice.





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NOTES : 248 calories per serving. 2 g fat. 6% fat