Cherry Liqueur

* Exported from MasterCook *

CHERRY LIQUEUR

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Alcohol Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Bing Cherries
1/2 lb Granulated sugar
2 c Vodka

Pick plump, shiny, well-coloured fruit with green stems, avoiding dark
coloured stems. Season is late April to August.
DO NOT rince until use. Use cherries as soon as ripe.
Wash, stem, and towel dry cherries and place in a jar. Pour sugar over the
cherries, followed by the vodka. DO NOT mix them. Cover with lid and store
on a shelf for 3 months without disturbing, then strain. Liqueur is ready
to serve.
Recipe can be varied with extracts (chocolate, mint, orange, etc). Add
approximately 1 teaspoon of extract to finished liqueur and let sit for
another few weeks. Experiment with small portions of flavorings to find
your desired taste. Container: Wide mouth quart jar.



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