Christmas Eggnog

* Exported from MasterCook *

CHRISTMAS EGGNOG

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Beverages Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Egg -- separated
1 3/4 c Sugar
4 c Milk -- scalded
1/2 pt Cream, whipping -- whipped
1/2 c Brandy
1/4 c Rum, light
1 d Vanilla -- (opt)
1 d Nutmeg, ground

Beat egg yolks. Combine yolks and sugar in the top of
a double boiler; gradually add milk. Cook, stirring
constantly, until mixture coats a spoon. Remove from
heat; chill well.
Beat egg whites until stiff; fold egg whites and
whipped cream into custard. Stir in the brandy and
rum. Chill several hours. Add vanilla, if desired,
and sprinkle with nutmeg.

-- Our Best Recipes
vol. 3
Southern Living
magazine Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13
NOV 1995 132322 GMT



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