Cinnamon Honey Ale

---------- Recipe via Meal-Master (tm) v8.02

Title: CINNAMON HONEY ALE
Categories: Beverages
Yield: 5 servings

3 1/2 lb Laaglander Amber dry malt
1 1/2 oz Cascade hops (boiling)
6 x Inches cinnamon bark
2 1/2 lb Raw honey
1/2 oz Cascade hops (finishing)
1 pk Ale yeast (Glenbrew)

Add honey, malt, and boiling hops to 5 gallons of water. Boil for one
hour, skimming the surface every few minutes to remove the assorted bee
antennae and eyeballs from the unfiltered honey. Lightly crush the
cinnamon bark and add during the final 10 minutes of the boil. Add the
finishing hops 3 minutes from the end of the boil. Sparge, cool, and
siphon into primary, topping off to 5 gallons with pre-boiled water.
Pitch yeast, ferment, prime with 3/4 cup of dry malt boiled in 1 1/2 cups
water, and bottle.
Allow beer to age at least a month before drinking. As is typical with
honey-based brews, this beer gets better and better with age.

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