Creme De Cacao 2

* Exported from MasterCook *

Creme De Cacao 2

Recipe By : Making Cordials & Liqueurs at Home, J.P. Farrell
Serving Size : 1 Preparation Time :0:00
Categories : Cordials & Liqueurs Sixth

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Tbsp Dutch Process Cocoa (Droste's Is A
Good One!)
1 Fifth Vodka
1 1/2 Cups Sugar Syrup
1 Tsp Vanilla Extract

Stir the cocoa into a little vodka in a cup until it is dissolved.
Gradually add a little more vodka, mixing as you add. Mix this cocoa
solution and add the rest of the vodka, sugar syrup and vanilla in a
large bottle. Shake well and steep for two weeks, shaking well several
times during the steeping process. Let stand undisturbed for one month.
Decant the liquid and discard the chocolate that has settled to the
bottom. The liqueur should be shaken a little before using.

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