Doctor Bock

* Exported from MasterCook *

Doctor Bock

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Amber Beers German Beers
Bock Beers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lbs Malt Extract Syrup-Light,German
1/2 lb Chocolate Malt
2 ozs Hallertauer Hops -- boiling
1/2 oz Hallertauer Hops -- flavor
1 pkg lager yeast
3/4 c corn sugar -- bottling

Add the crushed chocolate malt to 1.5 gal of cold water and boil. Remove
grains with strainer when boiling comences. Add the malt extract and boiling
hops and boil for 60 min. Add flavor hops during final 15-20 min. Sparge into
cold water and pitch when cool. Bottle when done.

Extract Sub: Amber for light
Boiling hop sub: Spalter or Tettnanger
Flavor hop sub: Tettnanger

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NOTES : O.G.:1.066-1.070
F.G.:1.014-1.020