Chinese Country Ribs& Hill Country Ribs

* Exported from MasterCook *

CHINESE COUNTRY RIBS & HILL COUNTRY RIBS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Ketchup
2 tb Honey
2 tb White Vinegar
2 tb Soy sauce
1/4 ts Five spice powder -- (opt.)
1 sm Onion: finely chopped
2 ts Fresh ginger -- minced
1 Garlic clove -- minced
1 t Cornstarch
-dissolved in 1 T cold water
4 lb Country ribs:
-cut into individual ribs
Hot cooked rice

In a 3-1/2 quart slow cooker, combine ketchup, honey,
vinegar, soy sauce, five-spice powder, onion, ginger
and garlic. Position a broiler rack 6 inches from the
saurce of the heat and preheat the broiler. Broil the
ribs, turning once, until browned. About 10 minutes.
Transfer the ribs to the slow cooker. Stir to coat
the ribs with the sauce. Cover and slow cook until
ribs are tender, 5-6 hours on LOW. Transfer the ribs
to a platter and cover with aluminum foil to keep
warm. Skim the fat from the surface of the sauce. In
a medium saucepan bring the sauce to a simmer over a
medium heat. Cook until reduced to about 1 cup. (6-8
minutes) Stir in the cornstarch mixture and cook just
until thickened. Pour the sauce over ribs and serve
immeadiately with hot cooked rice. HILL COUNTRY RIBS:
Broil the ribs as above. Place in a 3 1/2 qt. slow
cooker. Add 1 cut prepared barbecue sauce and stir to
coat ribs with the sauce. Cover and slow cook until
ribs are tender, 5-6 hours on LOW. To thicken the
sauce,, skim the fat from the surface, pour into a
medium saucepan, and simmer until reduced to 1 cup.

(From Jean Allen - GRDG72B)



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