Egg Cognac(German)
* Exported from MasterCook *
EGG COGNAC (GERMAN)
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Cyberealm Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg Yolk
1 tb Sugar
1 t Vanilla
2 1/4 c Cognac
1. Mix egg yolks and sugar and vannila untill light
coloured creamy.
2.Add Cognac and stir until all is well blended.
3.Keeps for 1 month.
Out of "1X1 Der Guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS Watertown
NY 315-786-1120
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