European Brown Ale

* Exported from MasterCook *

European Brown Ale

Recipe By : Better Brew Kit
Serving Size : 50 Preparation Time :0:00
Categories : Amber Beers German Beers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/3 lbs Malt Extract Syrup-Amber
2 lbs Malt Extract Powder-Light
1/3 oz Burton water salts
1 oz Fuggles Hops -- boiling
1 oz Williamette Hops -- finishing
1 pkg ale yeast
3/4 c corn sugar -- bottling

Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and
boil for 15 min. Add finishing hops for 5 min.

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NOTES : O.G.:1.039-1.044
F.G.:1.005-1.010