Favorite Egg Nog

---------- Meal-Master - From Recipe Finder Deluxe for Macintosh v3.0.1

Title: Favorite Egg Nog
Categories: Drink,Cheese/Eggs, Alcoholic
Yield: 30 serves

24 Eggs separated
2 c Sugar
1 qt Bourbon
2 c Brandy
1 qt Heavy cream
2 qt Milk
1 qt Vanilla ice cream
Nutmeg

Prep time: 0 mins Cook time: 0 mins Difficulty: **

Source: 'chronicle Cookbook Favorite Recipes II' - Ann Criswell

Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir
thoroughly. (The liquor "cooks" the eggs. ) Add cream and milk and continue
whipping. Break up the ice cream and add. Beat egg whites until stiff and
fold in. Refrigerate for at least 30 minutes before serving. Sprinkle lightly
with nutmeg.

NOTE1: This is fairly potent and deceptively smooth, so you might wish to cut
back on the Bourbon and Brandy a little.

NOTE2: If you can get it where you are, then the only ice cream to use in
this recipe is on of the following BLUE BELL CREAMERY flavors - Natural
Vanilla Bean, Homemade Vanilla, or French Vanilla.

NOTE3: Any good bourbon or sour mash will do, but Old Forester seems to add a
special something to the taste. As for the brandy, don't waste the VSOP, but
don't use that buck - fifty - a - liter varnish remover that you picked up on
that last trip to Tijuana, either.

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