German Dunkel

* Exported from MasterCook *

German Dunkel

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Dark Beers German Beers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 lbs Malt Extract Syrup-Amber
3 1/2 lbs Malt Extract Powder-Dark
3/4 lb crystal Malt
1/4 lb chocolate malt
1/4 lb black patent Malt
2 ozs Hallertauer Hops -- boiling
1 oz Hallertauer Hops -- finishing
1 pkg lager yeast
3/4 c corn sugar -- bottling

Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold
water and bring to a boil. Remove grains with strainer when boiling commences.
Add the malt extracts and boiling hops and boil for 60 min. Add 1/2 oz of
flavor hops 30 min. into the boil. Add final 1/2 oz of flavor hops at least 45
min into boil. Sparge into cold water. Pitch when cool. Bottle when done.

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NOTES : O.G.:1.050-1.055
F.G.:1.008-1.011