Gibson

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Title: Gibson
Categories: Mixed drink, Beverages
Yield: 1 servings

1 1/2 oz Gin
1/2 oz Dry vermouth
1 Pearl onion

Recipe by: Joe Robertson
Preparation Time: 0:02
Fill a mixing glass with ice. Pour in gin and dry vermouth.
Stir (or shake) and strain into a martini glass. Garnish
with a pearl onion.

As you can see, a Gibson is a martini with a pearl onion
instead of an olive. To make a dry or extra dry Gibson,
follow the recipes for dry and extra dry martinis,
substituting the pearl onion garnish for the olive.

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