Ginger Wine

* Exported from MasterCook II *

Ginger Wine

Recipe By : What's Cooking in Guyana, 1973
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound ginger
4 pounds D.C. sugar*
1 gallon water
2 teaspoons yeast
1/2 pound dried fruit
1/2 ounce mace

*D.C. sugar may stand for Demerara Cane sugar. I assume it just means white
sugar. Or it may refer to another type of sugar that is available in
Guyana which looks like US table sugar but is brown (it is not like the
moist brown sugar that we use in the US).

Method:
1. Crush ginger and put into a jar.
2. Add all other ingredients and leave for 21 days.
3. Strain and bottle.

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NOTES : What's Cooking in Guyana, 1973, Ministry of National Development &
Agriculture and Carnegie School of Home Economics