Gluehwein(Hot Spiced Wine)

* Exported from MasterCook *

Gluehwein (Hot Spiced Wine)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Wine
German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 liter White or red wine (1 cup
1 sm Piece lemon peel
plus 1 Tbsp)
a little stick cinnamon
5 -- (5 to 6)
sugar cubes -- or to taste
1 Whole clove

Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately.
From: DONAULAND KOCHBUCH by Albert Kofranek. Kremayr & Scheriau, Vienna.
1961-1967. (Translation/Conversion: K. Brewer) Posted by:
Karin Brewer, Cooking Echo, 11/93 [Note: We did this one for a Christmas party
one time and used a crockpot to keep it at the right temperature. Worked just
fine - but it's best then to put the spices in a cheesecloth bag (or some such)
as they must be removed, else the whole thing eventually turns bitter. K.B.]
Converted by MMCONV vers. 1.10



- - - - - - - - - - - - - - - - - -