Homemade Cream Liqueurs

* Exported from MasterCook *

HOMEMADE CREAM LIQUEURS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages Alcohol
Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------HOMEMADE CREAM
LIQUEUR------------------
1 cn 14 oz Eagle Brand CONDENSED
SWEETENED Milk
(Not evaporated milk)
1 1/4 c Flavored liqueur (almond,
Coffee, orange or mint)
1 c Whipping cream or coffee
Cream (1/2 PINT)
4 Eggs *
-----IRISH CREAM LIQUEUR-----
1 1/4 c Or up to 1 3/4 cups Irish
Whiskey,or brandy, rum, rye
Whiskey, bourbon, scotch
1 14 oz can Eagle Brand
SWEETENED CONDENSED milk
(not evaporated milk)
1 c Whipping cream or coffee
Cream (1/2 PINT)
4 Eggs *
2 tb Chocolate flavored syrup
2 ts Instant coffee
1 t Vanilla extract
1/2 ts Almond extract.

In blender container, combine all ingredients, blend
until smooth. Store tightly covered in refrigerator
up to one month. Stir before serving

* Use only Grade A clean, uncracked eggs.

Eagle Brand Quick & Easy Typed by Dale/Gail Shipp



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