Hot Buttered Rum

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: Hot Buttered Rum
Categories: Beverages
Yield: 1 servings

1 lb Butter
1 lb Light brown sugar
1 qt Vanilla ice cream,softened
1 1/2 ts Ground nutmeg
1 1/2 oz Rum
1/2 c Boiling water
Grated nutmeg

Beat butter with electric mixer at high speed until creamy,gradually
beat in brown sugar until mixture is smooth and fluffy, add ice cream
and nutmeg. Continue beating until well mixed. Store in refrigerator.

TO SERVE: Put 1 heaping tablespoonful mix into mug. Add 1 1/2 ounces
rum and 1/2 cup boiling water. Stir until dissolved. Top with grated
nutmeg.

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