Irish Cream Liqueur

* Exported from MasterCook *

Irish Cream Liqueur

Recipe By : Dave Burnside
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Or up to 1 3/4 cups Irish Whiskey,or brand
rye Whiskey, bourbon, scotch
14 oz Eagle Brand SWEETENED CONDENSED milk
(not evaporated milk)
1 c Whipping cream or coffee Cream (1/2 PINT)
4 Eggs *
2 tb Chocolate flavored syrup
2 ts Instant coffee
1 t Vanilla extract
1/2 t Almond extract.

In blender container, combine all ingredients, blend until smooth.
Store tightly covered in refrigerator up to one month. Stir before
serving

* Use only Grade A clean, uncracked eggs.







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