Irish Cream Liqueur

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Title: Irish Cream Liqueur
Categories: Drinks
Yield: 1 servings

1 1/4 c Or up to 1 3/4 cups Irish
-whiskey, or brand
Rye whiskey, bourbon, scotch
14 oz Eagle brand sweetened
-condensed milk
(not evaporated milk)
1 c Whipping cream or coffee
-cream (1/2 pint)
4 Eggs *
2 tb Chocolate flavored syrup
2 ts Instant coffee
1 ts Vanilla extract
1/2 ts Almond extract.

Recipe by: Dave Burnside
In blender container, combine all ingredients, blend until smooth.
Store tightly covered in refrigerator up to one month. Stir before
serving

* Use only Grade A clean, uncracked eggs.

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