Lemon Shandies

* Exported from MasterCook *

Lemon Shandies

Recipe By : Cooking Live Show #CL8932
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
3 cups water
four 3-inch strips lemon zest
1 cup fresh lemon juice
2 fresh mint sprigs
chilled beer -- such as pale ale

In a small saucepan bring sugar and 1 cup water to a boil, stirring
until sugar is dissolved, and stir in zest. Cool sugar syrup to room
temperature. Transfer syrup to a small pitcher and stir in remaining 2
cups water, lemon juice, and mint. Chill lemonade until cold. (Makes
about 4 1/2 cups lemonade.)

Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer
glasses and top off with beer.

Yield: 4 to 6 servings




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