Light Custard Eggnog

* Exported from MasterCook *

LIGHT CUSTARD EGGNOG

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Sugar
1/4 c Flour
1/8 ts Salt
4 ea Eggs
2 ea Egg whites
8 c Milk, skim
2 ts Vanilla extract
1/8 ts Nutmeg, ground
1 c Whiskey (optional)

Scald milk. Whisk together sugar, flour, and salt in
heavy 6-qt saucepan. Add eggs and egg whites and whisk
until smooth. Gradually whisk in milk. Cook over low
heat, stirring with wooden spoon, 15 minutes or until
custard is thickened and just coats the back of the
spoon. Remove from heat and refrigerate. The custard
will thicken as it cools. When cold, stir in vanilla,
nutmeg, and whiskey.



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