Light Honey Ginger Lager

* Exported from MasterCook *

Light Honey Ginger Lager

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Light Beers Specialty Beers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 lbs Malt Extract Powder-Light
2 1/2 lbs honey
1 1/2 ozs Cascade Hops -- boiling
1/2 oz Cascade Hops -- finishing
4 ozs ginger root -- grated
1 pkg Lager yeast
3/4 c corn sugar -- bottling

Add the malt extract, honey, ginger and boiling hops to 1.5 gal of water and
boil for 60 min. Add finishing hops during final 2-4 min of boiling. Sparge
into cold water. Pitch when cool. Bottle when done.

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NOTES : O.G.:1.048-1.052
F.G.:1.004-1.008