Lovebite Weizenbier

* Exported from MasterCook *

Lovebite Weizenbier

Recipe By :
Serving Size : 5 Preparation Time :1:00
Categories : German Beers Light Beers
Specialty Beers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lbs Malt Extract Syrup-Light,German
3 lbs Malt Extract Syrup-Wheat
1 oz Hallertauer Hops -- boiling
1 pkg Liquid Weizenbier Ale Yeast, or
2 pkgs Ale yeast-Red Star
3/4 c corn sugar -- bottling

Add the wheat and barley malt extracts and hops to 1.5 gal of water and boil
for 1 hr. Sparge and add the hot wort to fermenter and cold water. Add yeast
when cool. Ferment and bottle. Age 2 weeks and serve cool.

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NOTES : O.G.:1.046-1.050
F.G.:1.008-1.014