Cindy's Crock Pot Meatloaf

* Exported from MasterCook Mac *

Cindy's Crock Pot Meatloaf

Recipe By : Cindy
Serving Size : 10 Preparation Time :0:15
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds ground beef, extra lean
1 onion -- minced
1 clove garlic -- minced
1 cup mushrooms -- minced
1 cup summer squash -- shredded
1 cup carrots -- shredded
1/2 teaspoon pepper
1 can tomato or cream of mushroom soup
1 1/2 cups bread crumbs
or
cracker crumbs
1 1/2 cups milk

Soak bread or cracker crumbs in milk. Mix meat, seasonings and soaked
crumbs thoroughly. Make meat mixture into loaf and pour the soup over
top. Bake in crock pot 10 to 12 hours on low. If using oven, bake at 350
degrees for 1 1/2 hours.

I added the vegetables, and no one complained! If you have a food
processor, make the cracker or bread crumbs with the metal blade first,
add them to the milk, then use the shredding blade to shred the
vegetables.



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Per serving (excluding unknown items): 369 Calories; 22g Fat (54%
calories from fat); 25g Protein; 17g Carbohydrate; 83mg Cholesterol;
237mg Sodium
Food Exchanges: 1 Starch/Bread; 3 Lean Meat; 1/2 Vegetable; 2 1/2 Fat


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