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Orange Liqueur

* Exported from MasterCook *

Orange Liqueur

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 md Oranges
3 cup Brandy
1 cup Honey

Peel oranges, leaving inner white skin on fruit.
Cut orange rind into 2x1/4-inch strips. Reserve orange pulp for other uses.
Combine brandy and orange rind in a jar. Cover tightly, and let stand at room
temperature 3 weeks. Remove orange rind; stir in honey. Let stand 3 days.
Strain off clear portion, and store in airtight containers; reserve cloudy
portion for cooking. Yield: about 3 cups.

From The Southern Living Cookbook.

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