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Pepper Wine
* Exported from MasterCook *
PEPPER WINE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 Pepper, red, hot -- fresh
1 pt Rum, light
Put the whole peppers into a glass jar and pour in
the rum (or dry sherry). Cover tightly with the lid
and allow to stand 10 days before using. Use a few
drops in soups or sauce. Pepper vinegar is made in the
same way. If fresh peppers are not available, whole,
hot dried peppers may be used.
MM and upload by DonW1948@aol.com / CBCC
Submitted By DONW1948@AOL.COM On WED, 8 NOV 1995
211016 -0500
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