Purple Mountain Bock

* Exported from MasterCook *

Purple Mountain Bock

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Amber Beers Amercian Beers
Bock Beers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 3/8 lbs Malt Extract Syrup-Light,Premier -- (4.4)
1/2 lb Malt Extract Powder-Light
1/2 lb Malted Barley -- toasted
1/4 lb chocolate malt
1/4 lb crystal Malt
1 oz Hallertauer Hops -- boiling
1/4 oz Hallertauer Hops -- finishing
1 pkg lager yeast
3/4 c corn sugar -- bottling

Toast the whole malted barley in a 350¡ oven for 10 min. Crush the warm
malted barley and crystal and chocolate malts. Add them to 1.5 gal of cold
water and bring to boil. Remove grains when boiling commences. Add the malt
extract and continue to boil for 60 min. Add finishing hops during final 1-2
minutes. Sparge in cold water. Pitch yeast when cool. Bottle when done.

May sub Tettnanger for Hallertauer.

- - - - - - - - - - - - - - - - - -

NOTES : O.G.:1.038-1.040
F.G.:1.008-1.012