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Colonial Hot Buttered Rum

* Exported from MasterCook *

COLONIAL HOT BUTTERED RUM

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Crockpot Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Brown sugar
1/2 c Butter
1 pn Salt
3 Sticks cinnamon
6 Whole cloves
1/2 ts Nutmeg
2 c Rum
Heavy cream -- whipped
Nutmeg

Put all ingredients, except rum and cream, and nutmeg
into crockpot. Add 2 quarts hot water. Stir well.
Cover pot and cook on LOW for 5 hours. Add rum; stir
to blend. Serve from pot in warm mugs with a scoop of
whipped cream and a dusting of nutmeg.

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