Raspberry Vodka Cordial

* Exported from MasterCook II *

RASPBERRY VODKA CORDIAL

Recipe By : Homemade in the Kitchen
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pints red raspberries
2 1/2 cups vodka
1 cup sugar
1/2 cup water
1/2 teaspoon glycerin (found in drugstores)

Put the raspberries into a large, shallow dish and mash with a fork or
potato masher. Transfer the fruit and its juice to a 1-quart Mason jar and
cover with the vodka. Seal the jar, shake to mix, and set it aside in a
cool, dark place for 6 weeks. Strain the contents of the jar through a fine
sieve into a 4-cup glass measuring cup. Discard the fruit; rinse the sieve
and the Mason jar thoroughly. Fit the sieve with a damp coffee filter and
strain the flavored vodka back into the jar. Combine the sugar and water in
a small saucepan. Bring to a boil over medium heat, stirring until the sugar
dissolves. Reduce the heat to low and simmer for 5 minutes, or until a clear
syrup forms. Remove the pan from the heat and cool to room temperature. Add
the cooled syrup and the glycerin to the liqueur. Reseal the jar and shake
gently to blend. Using a funnel, divide the liqueur between two 10-oz
decanters. The Raspberry Vodka Cordial should be ready to drink in 2 or 3
days and has a shelf life of 2 to 3 months.

YIELD: 20-oz (2 1/2 cups)

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