Colonial Hot Pot

* Exported from MasterCook *

Colonial Hot Pot

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry
Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Chuck steak -- cubed
1/4 cup Flour
2 cups Tomato juice
2 teaspoons Instant beef broth
1/4 cup Parlsey -- chopped
2 garlic clove -- minched
1 tablespoon Salt
1/4 teaspoon Pepper
4 medium Potatoes -- pare/slice
8 small Onions -- quartered
1 Acorn squash
(split and remove seeds
2 tablespoons Margarine

1. Trim all excess fat from beef. Shake cubes, part at a time, with
flour in a plastic bag to coat well. 2. Combine tomato juice and instant
beef broth in a small saucepan; heat just to boiling; remove from heat. 3.
Combine parlsey, garlic, salt and pepper in a cup. 4. Layer vegetables
and meat into a slow cooker this way; Half of each of potatoes, onions and
beef, sprinkling each layer lightly with seasoning mixture. Repeat with
remaiing potatoes, onions, beef and seasonings. 5. Cut each squash half
into 6 slices; pare; arrange on top. Pour hot tomato juice mixture over;
dot with butter or margarine, cover. 6. Cook on low for 8 hours or on
high for 4 hours, or until meat and vegetables are tender.





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