Rum Cream Liqueur

* Exported from MasterCook *

Rum Cream Liqueur

Recipe By : <jopete@atlas.odyssee.net>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 14 oz Can sweetened condensed milk
1 c Dark rum
1 c Heavy cream
1/4 c Chocolate-flavored syrup
4 ts Instant coffee powder
1/2 t Ground cinnamon
1/2 t Vanilla extract
1/4 t Coconut extract

Combine all ingredients in blender or food processor. Whirl at high speed
until well blended and smooth. Serve immediately over ice. Or cover tightly
and store in refrigerator up to 2 weeks. Stir before serving.







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