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Sangria

---------- Recipe via Meal-Master (tm) v8.01

Title: Sangria
Categories: Beverages, Portuguese, Spanish
Yield: 12 servings

25 oz Red wine; dry, 1 bottle 1/3 c Frozen lemonade; *
1/2 c Brandy 1/2 c Orange-flavored liqueur
1/3 c Orange juice 1/4 c Lemon juice
2 c Ginger ale; chilled

* Use 1/2 of a 6-oz can of concentrate.
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Mix all ingredients except ginger ale; refrigerate until chilled.
Just before serving, stir in ginger ale. Garnish with fruit, if desired.

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