Sangria

* Exported from MasterCook II *

SANGRIA

Recipe By : Peggy Flentie/Lear Seigler, Jubail, KSA
Serving Size : 10 Preparation Time :0:00
Categories : Beverages--Hot & Cold

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lemon -- 1/4" slices
1 orange -- 1/4" slices
1/2 cup water
1/2 cup sugar
1 bottle red wine (750 ml) -- chilled
2 cans carbonated water or Sprite -- chilled
2 tablespoons brandy
ice cubes

Cut lemon and oranges into 1/4" slices. Place the 4 end slices from the
lemon and orange in a saucepan; set aside remaining slices. For syrup, add
sugar and water to the saucepan. Bring to boiling, stirring until sugar
dissolves.
Remove from heat; cool. Squeeze juice from cooked fruit into the syrup.
Discard cooked fruit.
In pitcher combine remaining fruit slices, syrup, wine, carbonated water (or
Sprite) and brandy. Serve over ice.

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NOTES : We did not put the wine mixture with the carbonated water (Sprite) in
the pitcher. We mixed it in the glasses. 1/2 wine mixture, 1/2 Sprite.