Sangria Blush

* Exported from MasterCook *

SANGRIA BLUSH

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----COCKTAILS FROM CHEF FREDDY'S-----
1 c Orange juice
1/2 c Sugar
1 Bottle (1.5 liters) white
Zinfandel wine
1/4 c Lime juice
1 Orange [thinly sliced-
-and seeded]
1 Lime [thinly sliced and-
-seeded]
20 Ice cubes

1) Combine the orange juice and the sugar in a small pan and cook over
med. heat, stirring occasionally, until sugar is dissolved, then pour into
2 qt container with tight fitting lid... 2) Add the fruit wine and lime
juice, cover and refrigerate for 2 hours for the flavors to blend... 3)
Place ice cubes in a small punch bowl or large pitcher and pour the wine
mixture over the ice...

From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and Fred Goslin, on
Cyberealm Bbs, in Watertown NY, at (315) 786-1120



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