Sangria El Tampa

* Exported from MasterCook *

SANGRIA EL TAMPA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Chianti or Burgundy wine
1 c Sugar or EQUAL (tm)
1 qt Orange juice <fresh>
1/2 qt Grapefruit juice <fresh>
1 T Cinnamon <ground>
1 t Nutmeg <ground>
1 c Lemon juice
12 oz 7-Up or Sprite
1 qt Water
8 ea Cinnamon sticks

Save as much pulp from the fresh squeezed citrus as possible to include
in the sangria. Heat the water to a slow boil, add the sugar <if using
EQUAL (tm) do not do this step>, melt the sugar in the boiling water,
add the fruit juices, remove from the heat, and alow to cool to room
temp. Add wine, citrus pulp, spices, and stir. Chill and serve with
thin slices of the fruits floating in the bowl.



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