Spiced Rum Cider

* Exported from MasterCook II *

Spiced Rum Cider

Recipe By : Jo Anne Merrill
Serving Size : 10 Preparation Time :4:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cinnamon sticks -- broken
1 tsp allspice -- whole
1 tsp whole cloves
7 c apple juice
1/3 c packed brown sugar
margarine -- or butter
1 c rum (more or less) -- optional

Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a
crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook
on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into
cups; float about 1/2 teaspoon of butter on top of the cider in each cup.



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