The Tonic

* Exported from MasterCook *

The Tonic

Recipe By : Highland and Other Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 eggs
4 lemons -- juice of
1 pint cream
1 pound demerara sugar
1 gill brandy or rum

Break eggs, including shells, and soak in sugar and juice of lemons for
three days, stirring frequently. Mixture having been strained well mix in
brandy, or rum if preferred, with cream and add to egg mixture. Beat well
and bottle. Take wine glassful twice a day.

Mrs MacDonald
Plockton

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