Tropical Fruit Daiquiris

* Exported from MasterCook *

Tropical Fruit Daiquiris

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beverages Alcohol

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Light rum
1/4 c Fresh lime juice
1/4 c Superfine sugar
4 Passion fruit or guavas
- or 2 mangoes, papayas
- or pepinos
2 c Crushed ice
Lime or kiwi -- sliced,
- for garnish

Put rum, lime juice and sugar into blender or food processor. If using
passion fruit, cut in half, scoop out pulp and add to blender. If using
guavas, peel, chop and add to blender. If using mangoes, papayas or
pepinos, cut in half and scoop flesh (not seeds) into blender. Puree until
smooth. (Strain out seeds if using passion fruits.) Add ice to puree.
Process until smooth. Taste for sweetness. Pour into glasses and garnish
with lime or kiwi. Adapted from a recipe developed by Frieda's Finest, a
specialty foods purveyor. From the Chicago Tribune 7/8/93.



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